Serves 2
Ingredients:
1 large courgette
2 cloves garlic
1⁄2 lemon
Handful fresh coriander 4 medium eggs
Salt and pepper
1 tsp turmeric
Coconut oil (for frying)
1 avocado
2 handfuls of rocket / spinach / mixed leaves
Method:
1. Grate the courgette and finely chop the garlic. Place in a large mixing bowl.
2. Juice the lemon and add to the bowl.
3. Wash and chop the coriander, adding it to the bowl. Mix well.
4. Whisk the eggs, salt, pepper and turmeric together before adding into the large mixing bowl. Combine well.
5. Add enough coconut oil to cover the bottom of the frying pan. Once warm, add the egg mixture and cook for 4-5 mins on a medium heat, stirring regularly to create a scrambled egg appearance. 6. Serve with 1⁄2 avocado and a handful of rocket / spinach/ mixed leaves per serving and some sprinkled coriander.
Serve alone or on some toasted sourdough.
For a spicier version, add a finely chopped bird’s eye chilli. If you dont have courgette, add some fresh spinach.
